I thought I had tried every possible type of poutine there is to eat out there. With chicken, bacon, sausage, shrimp, white wine béchamel sauce, spaghetti sauce, ok I didn’t taste the foie gras one at le pied de cochon, but I tried poutine and cole slaw this week. I was actually pretty pleased. The crunchy and the squeeky went so well together, I will definately try it again:)
My next poutine will be @ SXSW! Montreal’s bringing poutine to Austin! Plus we‘re putting on a showcase at Maggie Mae’s Rooftop on March 15th at 8pm, with Les Breastfeeders, Champion, Malajube, Creature, Call Me Poupée and The Dagons! can’t wait for the music, the sun and the poutine…
I forgot to say thanks to Gourmet Délice for the new culinary experience
looks ultra yummie! 😉