{"id":547,"date":"2004-11-11T21:10:43","date_gmt":"2004-11-12T01:10:43","guid":{"rendered":"http:\/\/mcturgeon.com\/blg\/2004\/11\/11\/biscuits-mongoles\/"},"modified":"2023-09-07T05:07:41","modified_gmt":"2023-09-07T10:07:41","slug":"biscuits-mongoles","status":"publish","type":"post","link":"https:\/\/mcturgeon.com\/blog\/2004\/11\/11\/biscuits-mongoles\/","title":{"rendered":"biscuits mongoles"},"content":{"rendered":"<p>Apr\u00e8s l&#8217;<a href=\"http:\/\/www.hippopocampe.org\/archives\/000249.html\">omelette manifesto<\/a> :<\/p>\n<p><b>Les Biscuits mongoles<\/b><\/p>\n<p>Ingr\u00e9dients<br \/>\n1\/2 tasse (112 g) de beurre fondu mongole<br \/>\n1 oeuf mongole<br \/>\n1c. \u00e0 th\u00e9 (5 ml) de vanille mongole<br \/>\n3\/4 de tasse (150 g ) de cassonade mongole<br \/>\n1 tasse (115 g) de farine mongole<br \/>\n1\/2 c. \u00e0 th\u00e9 (2 ml) de bicarbonate de soude mongole<br \/>\n1 tasse (100 g environ) de brisures de chocolat mongole<\/p>\n<p>Instructions<br \/>\n1.  Brassez ensemble les 4 premiers ingr\u00e9dients mongoles<br \/>\n(moi j&#8217;ai lu ca trop tard, je brassais d\u00e9j\u00e0 le tout au moment de lire ces lignes..)<br \/>\n2.  Ajoutez la farine et le bicarbonate de soude et brasser lentement<br \/>\n(ben comme j&#8217;ai d\u00e9j\u00e0 dit, c&#8217;est toute pogn\u00e9 ensemble d\u00e9j\u00e0..)<br \/>\n3.  Ajoutez les brisures en m\u00e9langeant tr\u00e8s peu<br \/>\n(bon, au moins j&#8217;avais pas mis les brisures encore)<br \/>\n4.  D\u00e9posez sur une plaque \u00e0 biscuits environ 1c. \u00e0 table (par biscuit mongole) de votre m\u00e9lange mongole et cuire 10 min. au four \u00e0 350 degr\u00e9s F. N&#8217;oubliez pas de bien espacer les biscuits car ils s&#8217;\u00e9largissent pendant la cuisson (mongole!).<\/p>\n<p>Notes<br \/>\nDonne environ 12 biscuits mongoles, mou, et d\u00e9licieux.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apr\u00e8s l&#8217;omelette manifesto : Les Biscuits mongoles Ingr\u00e9dients 1\/2 tasse (112 g) de beurre fondu mongole 1 oeuf mongole 1c. \u00e0 th\u00e9 (5 ml) de vanille mongole 3\/4 de tasse (150 g ) de cassonade mongole 1 tasse (115 g) de farine mongole 1\/2 c. \u00e0 th\u00e9 (2 ml) de bicarbonate de soude mongole 1&hellip; <a class=\"more-link\" href=\"https:\/\/mcturgeon.com\/blog\/2004\/11\/11\/biscuits-mongoles\/\">Continue reading <span class=\"screen-reader-text\">biscuits mongoles<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/mcturgeon.com\/blog\/wp-json\/wp\/v2\/posts\/547"}],"collection":[{"href":"https:\/\/mcturgeon.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mcturgeon.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mcturgeon.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mcturgeon.com\/blog\/wp-json\/wp\/v2\/comments?post=547"}],"version-history":[{"count":1,"href":"https:\/\/mcturgeon.com\/blog\/wp-json\/wp\/v2\/posts\/547\/revisions"}],"predecessor-version":[{"id":10329,"href":"https:\/\/mcturgeon.com\/blog\/wp-json\/wp\/v2\/posts\/547\/revisions\/10329"}],"wp:attachment":[{"href":"https:\/\/mcturgeon.com\/blog\/wp-json\/wp\/v2\/media?parent=547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mcturgeon.com\/blog\/wp-json\/wp\/v2\/categories?post=547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mcturgeon.com\/blog\/wp-json\/wp\/v2\/tags?post=547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}