“how to keep yourself away from your goals without recongnizing it”
grrrr… i am working on illustration proposals, and god, it takes me everything to
keep sitting on my chair and JUST DOING IT!
There is always the dishes to wash, the clothes to wash, clothes to take out of the washing machine, clothes to take to the dryer, and oops, im hungry again, and hm, should i read a bit of this book, and oh, i have to water the plants, hm, its sunny outside maybe i should go, hm, is’nt something important i forgot to do that i was supposed to do today?
today i could write a book about “how to keep yourself away from your goals without recongnizing it”
umpfff…
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Inspirations
Current loved ones:
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Veganomicon: The Ultimate Vegan Cookbook, by Isa Chandra Moskowitz
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The Nature of Personal Reality: Specific, Practical Techniques for Solving Everyday Problems and Enr, by Jane Roberts
Recently loved:
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New York Notebook, by Laurie Rosenwald
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The 4-Hour Workweek: Escape 9-5, Live Anywhere, and Join the New Rich, by Timothy Ferriss
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Eat, Pray, Love, by Elizabeth Gilbert
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Succulent Wild Woman, by Sark
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Energy Medicine, by Donna Eden
Soon:
- A Room of One’s Own, by Virginia Woolf
- Tout sur le compost, by Lili Michaud
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Hello!
I am m-c, an artist and communicator. I love to inspire people through my art, writing, and my passion for the creative potential of web publishing tools. I run meïdia, a creative studio, and Creacamp.
Bonjour! Je suis m-c, artiste et communicatrice. Ma mission est d'inspirer les gens, et ce, à travers mon art, mes livres, et ma passion pour les outils web. Je suis à la tête du studio de création meïdia, et de Creacamp.
Follow me on Twitter, Facebook, Etsy or Flickr. I love mail! -
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Je suis co-auteure de Pourquoi bloguer. Mon chapitre, Bloguer pour réseauter, a été rédigé dans le but d'inspirer les gens intéressés par le potentiel de réseautage des outils de blogues : étudiants, artistes, travailleurs autonomes, gestionnaires d'entreprise, curieux et patenteux de tout genres. Commandez votre copie dédicacée en me fesant parvenir un courriel.
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Infos
Hi there,
I don’t have breakfast that often (more like an early lunch), but I do like to make a big pot of stewed apples once a week and then I sometimes have some with couscous. Another favourite for breakfast is a grain, like millet, served puffed (you can buy it at health food shops) with rice milk (I find soy milk too heavy and sweet - rice milk is thinner and more ‘watery’).
BTW millet is Hirse in German (gierst in Dutch).
hm, snds yummie…
i would like to know how you “puff” the millet,
any other recepies maybe? :))
I looked it up on the Internet and you have to buy it puffed (it is done under huge pressure), but you should be able to get it at a health food shop.
I have to hand over the computer now (!) but I will post a stewed apple recipe for you tomorrow.
Cheers!